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Lehman’s® Best Pressure Canners

September 25, 2010

We love Lehman’s. And, for the best in home canning tools we point out this wonderful pressure canner from them.

Lehman’s pressure canners are more expensive than some but they are a once-in-a-lifetime investment. So carefully crafted they seal steam-tight with NO gasket to crack, clean or burn. Exclusive metal-to-metal seal withstands more pressure than gasketed seals, too. Sides are ¼” thick. Bottoms are even thicker and machined for perfect surface-to-surface heat transfer. All cast aluminum for generations of use.

Simple and safe to use so there is no need for close supervision since pressure cannot exceed setting (5, 10 or 15 lbs). Over-pressure plug acts as back-up. Stay-cool bakelite handles, easy-to-read pressure gauge and detailed owner’s manual with recipes and canning hints.
1-year warranty, UL approved. USA made

Keep in mind, pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). Lehman’s Best Pressure Canner brings jar temperatures up to 250°F at just 15 lbs sq. in.

* 100% bacteria kill guaranteed!
* Simple and safe to use
* 1-year warranty, UL approved

Check this and more out on the Lehman’s Webpage !

Be Blessed!

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